Eataly
Food & Beverage
Now Hiring OPEN CALL - Eataly Downtown - Friday October 30th from 9:30 AM - 12:30 PM
- Full Time
- 1+ years of experience
- New York
Pay not stated in the ad
About the role
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
EATALY is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly is a place where you can EAT, SHOP, and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school.
We will be hosting an Open Call on Friday October 30th at 9:30 AM - 12:30 PM , and we would love to see you there! We are hiring for the following positions:
Cheesemonger ($18 - $24 per hour)
Seasonal Table Support ( $17 plus tips)
Line Cook ($18 - $21 per hour)
Prep Cook ($17 - $19 per hour)
Seasonal Prep Cook ( $17 - $19 per hour)
Barista ($17.50 per hour + tips)
Quick Service (QSR) Sales Associate ($17.00 per hour plus tips)
Bread Baker ($18-$21 per hour)
Host ($17 per hour + tips)
Bakery Lead ($22 - $27 per hour)
Floor Manager (70k- 80k Yearly)
WHEN: Friday October 30th at 9:30 AM-12:30 PM, at our area inside the store, rain or shine!
WHERE: Eataly Downtown, 101 Liberty Street, 3rd Floor, 10007, New York. The marketplace is on the top floor of the Westfield Mall. Please take the escalator up to the top floor and check-in at the Guest Relations Desk on the right side of the entrance.
Please bring your resume & your enthusiasm!
▪️ 1+ year of experience in a high-volume restaurant
▪️ Basic computer skills
▪️ Excellent communication skills
▪️ High school diploma or equivalent preferred
— Published by Eataly. Apply on the employer's own posting.
- Contract
- Full Time
- Location
- New York, United States
- Posted
- 10/23/2026
Skills
- sales
Soft skills
- communication
More roles at Eataly
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- Chef Instructor - Cooking Classes & Culinary Events (Seasonal) Santa Clara
- Lead Line Cook - Eataly Flatiron New York
- Now Hiring OPEN CALL - Eataly Downtown - Wednesday October 28th from 9:30 AM - 12:30 PM New York
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