Butcher (Seasonal)

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques Stocks counter neatly, accurately and in a timely manner as per pricing menu Maintains a clean, organized and sanitary station according to Department of Health standards Performs other duties as required or assigned 1+ year of experience working with meat, preferably in a high-volume retail environment Ability to accurately follow written and verbal instructions Ability to communicate effectively with coworkers, management and guests High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with knives, hand tools and utensils — Published by Eataly. Apply on the employer's own posting.