Facilities Maintenance Technician

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge The Facilities Technician serves as the point of contact for the assigned shifts and takes the necessary actions to ensure that all facilities are in proper working order. The Facilities Technician is also knowledgeable about housekeeping and dishwashing procedures. Reports to the Facilities Manager. Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations Provides a recap of the shift to the Facilities Manager and the Food Safety Manager Inspects each team member’s assigned station and provides feedback Performs other duties as required or assigned High school diploma or equivalent 2+ years of facilities and housekeeping experience Basic computer skills Proficiency in Spanish language preferred JOB REQUIREMENTS Availability to work onsite with a flexible schedule including nights and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting — Published by Eataly. Apply on the employer's own posting.